Slick, opulent, potent.
Made in West Kelowna, from grapes sourced from two vineyards in Walla Walla, in Washington State, this new label offers Rhone Valley varieties.
Made entirely from Syrah, unfiltered and unfined and aged in oak, this red has intense aromas of blackberry jam, vanilla, chocolate, coffee liqueur and ground white pepper. It is equally opulent in the mouth; dried cherries, licorice and sweet spice flavours dominate. It is slick, with a jammy character, but has enough acidity to keep it from being ponderous.
*The winemaker suggests decanting and letting this wine breathe for 40 minutes before serving.
Rich Meats , Barbeque, Cheese - Hard/Aged, Cellar Keepers
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2019-07-04 17:19:30.0
